Butternut Squash Penne
This isn’t as trivial or cool as it may sound, but I think it tastes great.
Plus its super healthy!
Cook whole-grain or organic penne to directions.. I cook about half a box.
Prepare and cook, either one half of a medium butternut squash, or one bag frozen.
Once the butternut squash is near finish mix in about 1/2 – 1 cup of whole organic oats.
Place the penne in a large bowl, mix in 2-3 tablespoons of organic butter.
Then top with squash and oat mix.
Season with fresh cracked pepper, sea salt.
Enjoy.
Very simple, high in fiber, high in complex carbs.
And it’s super filling.
Robert Belley
Marshfield Fitness and Fat Loss Expert
Creator:
Belly Off! Marshfield Weight Loss Program
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